Adopted from the food section of our local newspaper
Serving Size: 1 (60) g
Servings Per Recipe: 4
Calories: 31.9
Calories from Fat 10 g 33 %
Total Fat 1.2 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 33.7 mg 1 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0.8 g 3 %
Sugars 0.3 g 1 %
Protein 2.7 g 5 %