Good & Easy Parsnips

Recipe by Chris Reynolds
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook parsnips in boiling water until a fork pierces them easily. Drain well.
  • Add the butter and salt and pepper. Mash lightly with a potato masher or a fork. The parsnips will still be slightly lumpy.
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