Gone to Heaven Chocolate Pie

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READY IN: 30mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake pie shell; cool.
  • Stir together sugar, cornstarch and salt in 2 quart saucepan.
  • Combine egg yolks and milk in container with pouring spout.
  • Gradually blend milk mixture into sugar mixture.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Boil and stir 1 minute.
  • Remove from heat; stir in butter and vanilla.
  • Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
  • Pour into prepared pie shell; press plastic wrap onto filling.
  • Cool.
  • Refrigerate several hours or until chilled and firm.
  • Garnish with whipped topping and remaining chocolate chips, if desired.
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