Gone-In-A-Minute Rubbed Ribs

Submitted by susie cooks

"This is from Ladies Home Journal. It is so easy but delicious. You could make these ahead by doing the oven-roast directions. Then take off the foil and transfer to a large pan, recover and refrigerate up to one day. When ready to grill, let stand at room temperature for 30 min., then continue on with the grilling instructions."

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1⁄4 cup firmly packed light brown sugar
• 2 teaspoons chili powder
• 1 3⁄4 teaspoons seasoning salt
• 1 teaspoon mustard powder
• 1 teaspoon paprika
• 1⁄4 teaspoon ground cinnamon
• 2 racks baby rack of ribs (about 5 lbs total)
• lime wedge, for serving

directions

1. 1. Heat oven to 400 degrees F and place rack in lower third. For dry rub, in a small bowl, combine sugar, chili powder, salt, mustard powder, paprika and cinnamon; reserve 2 tablespoons.
2. 2. Rinse ribs and pat dry. Place each rack of ribs on a sheet of heavy-duty (or double layer) foil large enough to wrap around ribs. Rub ribs on both sides with dry rub and wrap in foil, making an airtight seal. Transfer to a rimmed baking sheet; roast 1 hr 30 minute.
3. 3. Heat grill to medium high. Sprinkle ribs with reserved dry rub, remove foil and grill, turning occasionally, until grill-marked and deep brown, 8 to 10 minute Slice and serve with lime wedges.

Reviews

[wrswartz]

This rib recipe is OUTSTANDING!! To go back to July 2008, it 1st appeared in the Ladies Home Journal; I have a copy of it from back then! We've been making them since then. Follow the directions and you will have the equivalent of the best BBQ Ribs you've had at a BBQ restaurant!! Basically these are "Dry Rub" ribs. We use "Sweet Baby Ray's BBQ Sauce", but any of your favorite sauces will work. With regards to the final step, putting them on the grill. I used to, but I found that they work just fine if you put them under your broiler for about 3 minutes per side. you need to watch them closely or they can get overdone.