Gomtang (Korean Beef Soup)

READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef and radish into chunks.
  • Make a marinade with the other ingredients and divide it evenly into two Ziploc bags.
  • Put the beef in one and the radish in the other and marinade for at least an hour.
  • Add the water (hot) and the contents of the beef bag to the water in the slow cooker.
  • 1 hour later add the contents of the other bag.
  • Slow cook for 3-4 hours and it’s done.
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