Gomiti Rigati Con Piselli

Gomiti Rigati Con Piselli created by Dienia B.

Taken from = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Gomiti-Rigati--Elbow-macaroni.htm

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat the olive oil in a pot, add the onions, and cook over a gentle flame until they are golden.
  • Add the peas, and continue cooking over a gentle flame, adding a little hot water to keep them from drying out and adjusting salt and pepper to taste.
  • While the peas are cooking set pasta water to boil, and when they're almost done cook the pasta; drain it, stir it into the pea pot, dust with minced parsley, and turn it all out into a serving bowl, with grated cheese for those who want it.
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RECIPE MADE WITH LOVE BY

@Satyne
Contributor
@Satyne
Contributor
"Taken from = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Gomiti-Rigati--Elbow-macaroni.htm"

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  1. Dienia B.
    Gomiti Rigati Con Piselli Created by Dienia B.
  2. Dienia B.
    this is so simple but tastes great
  3. Satyne
    Taken from = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Gomiti-Rigati--Elbow-macaroni.htm
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