Recipes / Gumbo

Gombo Aux Crabes Et Févi - Crab-Okra Gumbo

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Recipe by Molly53

Substitute cooked, shelled shrimp for crab, if you wish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    lb crabmeat (8-12 whole crabs, cooked and meat picked out)
  • 1
    large onion, chopped
  • 2
    tablespoons butter
  • 1
    lb okra, sliced
  • 2⁄3
    cup tomato paste
  • 1
    quart water, boiling
  • salt and pepper, to taste
  • 1⁄2
    cup cooked rice
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DIRECTIONS

  • Sauté onion in butter until soft and translucent.
  • Add okra and cook until tender.
  • Add next for ingredients and crab meat; cook for 30 minutes, stirring occasionally.
  • Serve with rice.
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