Name: Gombo Aux Crabes Et Févi - Crab-Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/2 lb crabmeat (8-12 whole crabs, cooked and meat picked out); 1 large onion, chopped; 2 tablespoons butter; 1 lb okra, sliced; 2/3 cup tomato paste; 1 quart water, boiling; salt and pepper, to taste; 1/2 cup cooked rice

Recipe by Molly53

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Substitute cooked, shelled shrimp for crab, if you wish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:: 45mins
Serves:
Units:

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ingredients

¹⁄₂ lb crabmeat (8-12 whole crabs, cooked and meat picked out)
1 large onion, chopped
2 tablespoons butter
1 lb okra, sliced
²⁄₃ cup tomato paste
1 quart water, boiling
salt and pepper, to taste
¹⁄₂ cup cooked rice

directions

Sauté onion in butter until soft and translucent.
Add okra and cook until tender.
Add next for ingredients and crab meat; cook for 30 minutes, stirring occasionally.
Serve with rice.

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RECIPE MADE WITH LOVE BY

@Molly53

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@Molly53

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"Substitute cooked, shelled shrimp for crab, if you wish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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creation by Molly53

9/30/2007

Substitute cooked, shelled shrimp for crab, if you wish. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.