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Goma-Ae

Japanese Spinach salad with sesame dressing. Note if you are making this vegetarian do not use the bonito flakes. They are fish. modified from a recipe in recipesecrets.com Posted by Tdorst

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Clean and blanch the spinach. To do this drop into boiling water and remove immediately.
  • Rinse in very cold water. Drain well. You may want to gently squeeze out excess.
  • Heat a skillet very hot. Add the seeds and toat a couple minutes until brown. Then put them in a blender or spice grinder and grind.
  • Add the remaining ingredients to blender and process into thin paste. Then add to spinach and stir well.
  • Note If using add the bonito flakes to the top as garnish right before serving.
  • 2-4 [we are big Spinach eaters -- servings depend on how you serve it.].
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"Japanese Spinach salad with sesame dressing. Note if you are making this vegetarian do not use the bonito flakes. They are fish. modified from a recipe in recipesecrets.com Posted by Tdorst"
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  1. That is Dr House to
    Japanese Spinach salad with sesame dressing. Note if you are making this vegetarian do not use the bonito flakes. They are fish. modified from a recipe in recipesecrets.com Posted by Tdorst
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