Golubtsy (Russian Cabbage Rolls)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak the prunes and raisins in lukewarm water for 30 minutes.
  • Separate the cabbage leaves, blanch in a little warm water, drain and leave to cool.
  • Mix the ground meats with the rice, salt, and pepper.
  • Place 4 tbsp of the mixture on each cabbage leaf, roll up and tie with kitchen string. Fry each cabbage roll on all sides in the butter. Place the rolls in a flameproof dish. Remove string.
  • Beat 1 cup of the sour cream with the flour, and add with the raisins and prunes to the pan juices, boil briefly, and pour over the rolls.
  • Cover and simmer for 35 minutes.
  • Mix remaining sour cream and dill. Serve with cabbage rolls.
Advertisement