Golden Wheat Hawaiian Bread Machine Bread

Recipe by MissDorsie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure all liquid ingredients are room temperature, including the egg.
  • Place ingredients in ABM as per manufacturers recommendations,.
  • Select the Dough Cycle.
  • Keep an eye on the dough half way into the first knead and adjust by adding either more flour or milk, 1 Tablespoon at a time as needed. (I usually have to add up to 2 Tablespoons of flour).
  • When cycle is complete, press dough into a well greased 9" pie pan.
  • Turn the dough over, greased side up and lightly press again to fill the circumference of the pan.
  • Cover with a dry lint-free cloth.
  • Let rise 1 to 1 1/2 hours in a warm, draft-free area. ( I put it in my convection oven on slow cook, 100 degrees and cover with a damp cloth).
  • Preheat regular oven to 350 degrees.
  • Bake the dough 25 to 30 minutes.
  • (If baking in a convection oven reduce the temperature to 325 and bake the dough 30 to 35 minutes).
  • Immediately turn out upside down onto a rack.
  • Let cool completely before slicing.
  • NOTE : When I measure my flour I do not spoon it into the measuring cup. I dip it out of the bag with the measuring cup and then level it off with a table knife. If you opt to use a spoon to fill the cup, the flour-liquid ratio may vary from what is listed in this recipe.
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