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Golden Soup

Golden Soup created by Sharon123

I found this soup on the internet on a vegan website. It's vegan, fat free and low in calories. I've modified it a bit. The original recipe included 1/3 cup small pasta and 1 tsp mellow miso. Nutritional yeast is pretty strong so novices should add 1/2 the amount and taste the soup first.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a medium pot, combine the onion, carrot, celery, and saute the vegetables in 1-2 T water for 3 minutes to soften.
  • Meanwhile, in a food processor or blender, place the butter beans and 1/2 cup of the remaining amount of water, and process until smooth and creamy.
  • Add the pureed mixture, the remaining approximately 2 cups stock (or water), Swiss chard (or other greens- I used frozen spinach), corn, and turmeric.
  • Stir well, bring the soup to a boil, reduce the heat to low, and simmer for 8-10 minutes or until the vegetables are tender.
  • Add the nutritional yeast flakes (and miso if used) during the last two minutes of simmering time.
  • Taste and season with salt and freshly ground pepper, as needed.
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@kit in NO
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@kit in NO
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"I found this soup on the internet on a vegan website. It's vegan, fat free and low in calories. I've modified it a bit. The original recipe included 1/3 cup small pasta and 1 tsp mellow miso. Nutritional yeast is pretty strong so novices should add 1/2 the amount and taste the soup first."
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  1. Sharon123
    Golden Soup Created by Sharon123
    Reply
  2. Sharon123
    I enjoyed this soup. I halved the recipe. Instead of butter beans, I used baby limas. I used white miso and actually added a bit more to get a little more flavor. I enjoyed the nutritional yeast in it, although I couldn't really taste it. I also added a little soy sauce. Thanks!
    Reply
  3. kit in NO
    I found this soup on the internet on a vegan website. It's vegan, fat free and low in calories. I've modified it a bit. The original recipe included 1/3 cup small pasta and 1 tsp mellow miso. Nutritional yeast is pretty strong so novices should add 1/2 the amount and taste the soup first.
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