Golden Raisin Pumpkin Bread

"Posted by request. This recipe comes from a cookbook compiled by the Food Editors of the Farm Journal called "Homemade Breads". The recipe says this bread has a "faint pumpkin pie taste". Pre-time includes rising time."
 
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photo by a food.com user photo by a food.com user
Ready In:
3hrs 35mins
Ingredients:
13
Yields:
2 loaves
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ingredients

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directions

  • Scald milk; stir in pumpkin, shortening, sugar, salt and spices.
  • Cool to luke warm.
  • Sprinkle yeast on warm water; stir to dissolve.
  • To the yeast, add 3 cups flour, the milk mixture, and eggs.
  • Beat with electric mixer at medium speed for 2 minutes, scraping the bowl occasionally.
  • Stir in raisins (if desired).
  • Mix in enough remaining flour, a little at a time, first with a spoon and then with hands, to make a dough that leaves the sides of bowl.
  • Turn onto lightly floured counter.
  • Knead until smooth and elastic, 8-10 minutes.
  • (This step could probably be done with a KitchenAid Mixer and a bread hook for several minutes).
  • Place dough in a lightly greased bowl and turn over to grease top.
  • Cover and let rise in warm place until doubled in size (about 1- 1 1/2 hours).
  • Punch down.
  • Turn out onto counter and divide dough in half.
  • Shape in loafs and place in 2 greased 9X5X3-inch loaf pans.
  • Brush tops of loaves with melted butter.
  • Cover and let rise until almost doubled, about 50 minutes.
  • Bake in a preheated oven at 375°F for about 35 minutes, or until bread tests done.

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Reviews

  1. Great recipe and easy to follow. I made it on a humid night, so needed a bit more flour & kneading, but really great flavor and texture. This would make a wonderful sandwich loaf. I might up the spices a bit next time to try to get more of a pumpkin spice flavor as the flavors are VERY subtle as written.
     
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RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. 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