Posted by request. This recipe comes from a cookbook compiled by the Food Editors of the Farm Journal called "Homemade Breads". The recipe says this bread has a "faint pumpkin pie taste". Pre-time includes rising time.
Serving Size: 1 (1869) g
Servings Per Recipe: 1
Calories: 2346.9
Calories from Fat 362 g 15 %
Total Fat 40.3 g 61 %
Saturated Fat 11.7 g 58 %
Cholesterol 228.6 mg 76 %
Sodium 2775.8 mg 115 %
Total Carbohydrate 441.3 g 147 %
Dietary Fiber 20.8 g 83 %
Sugars 94.9 g 379 %
Protein 59.8 g 119 %