A want-to-try recipe from Best of Country Cooking.
Serving Size: 1 (175) g
Servings Per Recipe: 8
Calories: 417
Calories from Fat 168 g 40 %
Total Fat 18.7 g 28 %
Saturated Fat 5.7 g 28 %
Cholesterol 7.6 mg 2 %
Sodium 301.1 mg 12 %
Total Carbohydrate 60.3 g 20 %
Dietary Fiber 2.4 g 9 %
Sugars 34 g 136 %
Protein 3.9 g 7 %