Golden Panfried Mushrooms
photo by Baby Kato
- Ready In:
- Dip mushrooms into egg.
- Coat with bread crumbs.
- Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown. 7 - 8 minutes.
Questions & Replies
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These were really really good! I did add some nutmeg to my breadcrumbs. I think thyme or other herbs can easily be added too! I used panko which worked well. I think the pan needs to be pretty hot, mine took a while to really get heated so I doubled the time it took to cook. I also added more butter as the cooking went on as the pan dried out, just to keep the panko browning. At first, I didn't get why the onion was needed, but it definitely added to the flavor. After plating the mushroom I scraped all the onion and brown bits out of the pan onto the mushrooms. Absolutely will make these again! Thanks for posting Lynn! Stacy G for CQ 2017, Austria.