Golden Panfried Mushrooms

photo by Baby Kato





- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb small mushroom, fresh
- 1 egg, beaten
- 1⁄2 cup dry breadcrumbs
- 1 medium onion, chopped
- 1⁄3 cup butter or 1/3 cup margarine
directions
- Dip mushrooms into egg.
- Coat with bread crumbs.
- Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown. 7 - 8 minutes.
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Reviews
-
These were really really good! I did add some nutmeg to my breadcrumbs. I think thyme or other herbs can easily be added too! I used panko which worked well. I think the pan needs to be pretty hot, mine took a while to really get heated so I doubled the time it took to cook. I also added more butter as the cooking went on as the pan dried out, just to keep the panko browning. At first, I didn't get why the onion was needed, but it definitely added to the flavor. After plating the mushroom I scraped all the onion and brown bits out of the pan onto the mushrooms. Absolutely will make these again! Thanks for posting Lynn! Stacy G for CQ 2017, Austria.
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RECIPE SUBMITTED BY
Lavender Lynn
United States