Golden Onion Strata With Gruyere & Prosciutto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a large nonstick skillet over medium high heat.
  • Add onion & proscuitto, and saute 5 minutes or until onion begins to brown.
  • Add water; cover, reduce heat and simmer 30 minutes. Uncover and simmer 30 minutes or until liquid almost evaporates. Cool.
  • Combine milk, mustard, pepper, and egg substitute in a large bowl and stir with a whisk until mixture is well blended.
  • Stir in onion mixture. Add bread, tossing gently to coat.
  • Arrange half of bread mixture in a single layer in an 11x7" baking dish. Sprinkle with 1/2 cup cheese and top with remaining bread mixture.
  • Cover strata and chill for 8 hours or overnight.
  • Preheat oven to 350 degrees.
  • Uncover strata and bake at 350 for 25 minutes. Sprinkle with 1/2 cup cheese; bake an additional 20 minutes or until set.
Advertisement