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Golden Onion Dip

Golden Onion Dip created by Margie99

When my mom and I were cleaning out one of her kitchen cabinets we found boxes of recipes clipped from newspapers, magazines, booklets, etc. This one came from a booklet called "The Little Book of Holiday Appetizers", put out by Oxmoor House in 2002.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Chop the onions. Leave the cream cheese out to soften while preparing the onions.
  • Melt the butter in a large nonstick skillet. Add the onions and cook over medium-high heat, stirring constantly, until tender.
  • Add chicken broth and bring to a boil. Cook over medium-high heat for 20-25 minutes, stirring often, until onion is golden. Remove from heat and let cool.
  • Beat the cream cheese until creamy. Add mayo and beat until smooth. Stir in the onion mixture and the pistachios.
  • Cover and chill until ready to serve, at least 2 hours. Serve with assorted fresh veggies or melba rounds.
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RECIPE MADE WITH LOVE BY

@loof751
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@loof751
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"When my mom and I were cleaning out one of her kitchen cabinets we found boxes of recipes clipped from newspapers, magazines, booklets, etc. This one came from a booklet called "The Little Book of Holiday Appetizers", put out by Oxmoor House in 2002."
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  1. Margie99
    I wanted to review this so my Dh and I tasted a bit tonight after dinner and we liked it. I think next time I would like to add a bunch of garlic to the onions. I was also thinking about running them through the food processor after cooking. My Dh doesn't like the chunks of onion. I liked the texture provided by the pistachios. It was easy to make.
    Reply
  2. Margie99
    Golden Onion Dip Created by Margie99
    Reply
  3. loof751
    When my mom and I were cleaning out one of her kitchen cabinets we found boxes of recipes clipped from newspapers, magazines, booklets, etc. This one came from a booklet called "The Little Book of Holiday Appetizers", put out by Oxmoor House in 2002.
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