Golden Onion Dip

Recipe by loof751
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the onions. Leave the cream cheese out to soften while preparing the onions.
  • Melt the butter in a large nonstick skillet. Add the onions and cook over medium-high heat, stirring constantly, until tender.
  • Add chicken broth and bring to a boil. Cook over medium-high heat for 20-25 minutes, stirring often, until onion is golden. Remove from heat and let cool.
  • Beat the cream cheese until creamy. Add mayo and beat until smooth. Stir in the onion mixture and the pistachios.
  • Cover and chill until ready to serve, at least 2 hours. Serve with assorted fresh veggies or melba rounds.
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