Golden Onion and Dill Frittata

Name: Golden Onion and Dill Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, thinly sliced; 1 cup crouton, homemade are best; 8 eggs; 1/2 cup milk; 2 tablespoons fresh dill, minced; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon pepper, freshly ground

(2)

Recipe by Elly in Canada

Similar to a quiche without the crust, tasty served with a broccoli salad! I recently made this for brunch, it was excellent served with some smoked salmon. Recipe from Canadian Living magazine.

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
1

medium onion, thinly sliced
1

cup crouton, homemade are best
8

eggs
¹⁄₂

cup milk
2

tablespoons fresh dill, minced
1

tablespoon Dijon mustard
1

teaspoon salt
¹⁄₂

teaspoon pepper, freshly ground

DIRECTIONS

In 8-inch (20 cm) nonstick skillet, heat oil over medium heat. ( I use half butter, half oil).
Cook onion, stirring occasionally, until softened and golden, about 7 minutes.
In a bowl, whisk together eggs, milk, dill, mustard, salt and pepper.
Sprinkle croutons over onions.
Pour egg mixture over croutons, stirring gently to combine.
Cover and cook over medium-low heat until set, about 15 minutes. Flip frittata onto serving plate. To serve cut into wedges.
Note: I have used purchased seasoned croutons, I find them quite salty, I recommend reducing the the amount of salt to 1/2 teaspoon.

Submit a Recipe Correction