Golden Onion and Dill Frittata

Recipe by Elly in Canada
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 8-inch (20 cm) nonstick skillet, heat oil over medium heat. ( I use half butter, half oil).
  • Cook onion, stirring occasionally, until softened and golden, about 7 minutes.
  • In a bowl, whisk together eggs, milk, dill, mustard, salt and pepper.
  • Sprinkle croutons over onions.
  • Pour egg mixture over croutons, stirring gently to combine.
  • Cover and cook over medium-low heat until set, about 15 minutes. Flip frittata onto serving plate. To serve cut into wedges.
  • Note: I have used purchased seasoned croutons, I find them quite salty, I recommend reducing the the amount of salt to 1/2 teaspoon.
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