Golden Mustard Barbecue Sauce

Name: Golden Mustard Barbecue Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 cups
Ingredients: 3/4 cup white vinegar; 3/4 cup prepared yellow mustard; 1/2 onion, minced; 1/4 cup canned crushed tomatoes; 1 tablespoon paprika; 6 garlic cloves, minced; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon fresh ground black pepper; 1/3 cup water

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Recipe by Inspiritual

I found this recipe in Deborah Madison's book Vegetarian Cooking for Everyone as I was looking for a low carb barbecue sauce. It has a good flavor, but is more of a vinegar based barbecue sauce then the sweeter sauces that are produced commerically.

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READY IN: 25mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup white vinegar
³⁄₄

cup prepared yellow mustard
¹⁄₂

onion, minced
¹⁄₄

cup canned crushed tomatoes
1

tablespoon paprika
6

garlic cloves, minced
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon cayenne pepper
¹⁄₄

teaspoon fresh ground black pepper
¹⁄₃

cup water

DIRECTIONS

Mix all the ingredients in a saucepan and bring to a simmer.
Reduce heat to low, cover and simmer for about 15-20 minutes until thickened and onions are moistened.
NOTE: You can use this warm or cold and it will last in the refrigerator for several weeks.
NOTE: you can also add 2-3 tablespoons brown sugar if you like it sweeter. My second batch, I added SPLENDA brown sugar.to give it a sweeter taste and to also keep it low carb.

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