Golden Harvest Muffins I

Submitted by MarieRynr

"These are my very favorite muffin. They are moist and never dissappoint. They also freeze very well. It makes large muffins."

 

• Ready In: 40mins
• Ingredients: 17
• Yields: 24 muffins

ingredients

• 2 cups white flour
• 2 cups whole wheat flour
• 2 cups sugar
• 4 teaspoons cinnamon
• 1⁄2 teaspoon clove
• 4 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup grated carrot
• 1 cup coconut
• 1 cup chopped walnuts
• 4 cups shredded peeled apples (about 5 medium)
• 1 cup raisins
• 1 1⁄2 cups oil
• 1⁄2 cup milk
• 4 teaspoons vanilla
• 3 eggs, beaten

directions

1. Combine all dry ingredients, fruits, nuts, raisins, and carrots in a large bowl.
2. Mix together oil, milk, vanilla and eggs.
3. Stir the wet ingredients into the dry ingredients just until the dry are moistened.
4. Do not over mix.
5. Fill well greased muffin tins 3/4 full.
6. Bake at 350°F for 20 to 25 minutes.

Reviews

[LA286570]

These are fabulous! I substituted unsweetened applesauce for the oil, egg beaters for the eggs, and used pecans in place of walnuts and nutmeg in place of cloves because I didn't have either of those on hand. I also cut the recipe in half. They were well worth the peeling and grating time. I can tell why they're your favorite! Thank you very much for the recipe!

 

[Dienia B.]

i made these at hope lodge and people really enjoyed them