Golden Girl-ee Cheesecake

Recipe by Gingerbee
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READY IN: 2hrs 30mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the crust, add the melted butter to the gram cracker crumbs and sugar.
  • Mix well until the butter is absorbed throughout.
  • Press into a spring pan completely covering the bottom and the sides with mixture; set aside in cool place.
  • Cake: In a blender or food processor add the above ingredients in order.
  • Pour mixture into spring pan and place in a pan of water (1/2 way up the sides).
  • Pre-heat oven to 350 for one hour.
  • Shut oven off and open oven door.
  • Let the cake cool for another hour in the oven.
  • Can be made a day or two in advance and left in refrigerator.
  • For serving, it tastes best at room temperature.
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