Golden Gazpacho

Recipe by Mary Baker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chopped tomatoes, peppers, cucumbers, onions, garlic, cilantro and jalapeno in a large bowl.
  • In a small bowl, make a vinaigrette by combining the olive oil, white wine vinegar, and herbs.
  • Taste the vinaigrette and add salt and pepper to taste.
  • Toss the gazpacho with the vinaigrette and let it sit for several hours if possible so the garlic can permeate the olive oil and chopped vegetables.
  • Serve chilled.
  • Wine suggestion: A crisp, chilled sauvignon blanc or pinot gris.
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