" Golden Circle " - Pineapple Upside-Down Cake

Recipe by Jubes
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 180°C.
  • PINEAPPLE LAYER:
  • Melt the butter and pour into the base of a 20cm round cake tin; also brush the butter around the sides of the tin.
  • Sprinkle the brown sugar over the base of the tin. Arrange the pineapple rings (a flat single layer)in the tin and place a cherry into the centre of each ring.
  • CAKE BATTER:
  • Cream the butter and sugar until light and fluffy.
  • Beat in the egg and the vanilla.
  • Sift the flour and fold into the mixture, alternating with the milk.
  • Pour the cake batter over the pineapple and cherries.
  • Bake for 40 to 50 minutes, or until a skewer inserted into the cake comes out clean.
  • Remove the cake from the oven and loosen the cake from the sides of the tin.
  • Invert the cake onto a serving plate. Enjoy either warm or cold.
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