Golden Chiffon Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small mixer bowl sift together cake flour, sugar, baking powder and salt, make a well in the center, add cooking oil, egg yolks, water, lemon peel and vanilla.
  • Beat mixture of high speed of electric mixer about 5 minutes or till satin smooth.
  • Wash beater thoroughly, in a larger bowl combine egg whites and cream of tartar, beat at medium speed till very stiff peaks form (tips stand straight).
  • Pour batter in a thin stream over entire surface of egg whites, fold in gently.
  • Pour into ungreased 10-inch tube pan.
  • Bake in 325°F oven 70 minutes or till cake tests done.
  • Invert cake in pan, cool.
  • Using a spatula, loosen cake from pan, remove.
Advertisement