Golden Chiffon Cake

"A delicious cake which I love very much. This recipe was given to me by my mother who loves it very much. So wanted to share with you all."
 
Ready In:
1hr 35mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • In a small mixer bowl sift together cake flour, sugar, baking powder and salt, make a well in the center, add cooking oil, egg yolks, water, lemon peel and vanilla.
  • Beat mixture of high speed of electric mixer about 5 minutes or till satin smooth.
  • Wash beater thoroughly, in a larger bowl combine egg whites and cream of tartar, beat at medium speed till very stiff peaks form (tips stand straight).
  • Pour batter in a thin stream over entire surface of egg whites, fold in gently.
  • Pour into ungreased 10-inch tube pan.
  • Bake in 325°F oven 70 minutes or till cake tests done.
  • Invert cake in pan, cool.
  • Using a spatula, loosen cake from pan, remove.

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  1. kausha in Italy
    A delicious cake which I love very much. This recipe was given to me by my mother who loves it very much. So wanted to share with you all.
     

RECIPE SUBMITTED BY

Am indian/srilankan living in italy. Married and a mum of two loveable boys aged 4 and 11months!!! Started cooking after marriage....didnt know a thing! But now I love to cook! I try all recipes and love baking cakes and making Tiramisu(italian dessert)
 
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