Golden Chicken and Autumn Vegetables

Recipe by TXOLDHAM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken in nonstick skillet until browned.
  • Add broth, parsley, garlic, rosemary, thyme, potatoes and beans. Heat to a boil.
  • Cover and cook over low heat 20 minutes or until done.
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