Golden Baked Onions

Recipe by Andrea in NH
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large sweet onions, thinly sliced
  • 14
    cup butter
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 12
    cup milk
  • 18
    teaspoon pepper
  • 3
    cups shredded swiss cheese, divided (12 oz.)
  • 6
    slices French bread (3/4 in. thick)
  • 2
    tablespoons butter, melted
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DIRECTIONS

  • Saute onions in butter for about 12 minutes.
  • In a bowl, combine soup, milk, pepper, and 2 c cheese.
  • Stir in onions.
  • Transfer to a greased 2 quart baking dish.
  • Sprinkle with remaining cheese.
  • Brush bread with melted butter, on one side.
  • Arrange butter side up over cheese.
  • Bake, uncovered, at 350, for 25-30 minutes.
  • If desired, broil 4-6 inches from heat until golden brown.
  • Let stand 5 minutes before serving.
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