Golden Angel Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
25
ingredients
- 12 whole egg yolks
- 1⁄2 teaspoon salt
- 3⁄4 cup tap water
- 1 cup sugar
- 1 3⁄4 cups flour
- 2 teaspoons baking powder
- 2 teaspoons orange extract
directions
- Add water and salt to yolks and beat until thick and foamy.
- Sift together flour, sugar and baking powder.
- Whisk flour mixture into yolks until just blended.
- Add extract.
- bake 1 hour at 350.
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Reviews
-
This turned out 100% better then the one I tried to make 17 years ago. I think the directions in step 1 is what helped me this time. I don't remember beating the yolks until they were thick and foamy back then. Yes, that was a long time ago. But when half the cake comes out of the pan like a rubber ball, you tend to remember these things. lol This was good but I wanted a little more flavor. A friend of mine that is a baker said to pour a liqueur over the cake when it is still warm. I adopted this chef for the *Spring PAC 2008* game
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