Gold Nugget Fried Potatoes

photo by Chef shapeweaver



- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 2 leftover baked potatoes
- 1⁄2 teaspoon salt
- canola oil (for frying)
directions
- Heat about 1 1/2 cups of oil in a medium sized sauce pan or deep fryer until hot but not smoking.
- While oil is heating, peel and dice potatoes into bite sized chunks ( for even cooking, cut in equal sized pieces ).
- When oil is hot, add potatoes pieces a few at a time and fry until golden brown.
- Drain on paper towels, and salt immediately.
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)