Gold Coast Stew

Recipe by Thea
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, cook and stir peppers, garlic and onion in butter until onion is tender. Drain off fat. In medium bowl, blend tomato paste and peanut butter; stir in broth and seasonings.
  • Add bvroth mixture and chicken to skillet. Cook and stir over low heat until heated through. (If stew is too thick, stir in additional chicken broth.) Serve over rice; pass your choice of accompaniments.
  • Accompaniments:
  • chopped green pepper.
  • shredded coconut.
  • chopped peanuts.
  • sauteed bananas.
  • chopped green onion.
  • tomato diced.
  • eggplant slices.
  • pineapple cubes.
  • *Chicken broth can be made by dissolving 3 chicken bouillon cubes in 3 cups boiling water.
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