Gold Coast Pork Chops

Recipe by Michelle S.
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops
  • 1
    (10 3/4 ounce) can condensed golden mushroom soup
  • 1
    cup carrot, diagonally sliced
  • 12
    cup chopped onion
  • 1
    dash sage
  • 1
    small green pepper, cut into strips
  • 14
    cup water
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DIRECTIONS

  • In a large skillet, brown chops well.
  • Add soup, water, carrots, onions, and sage.
  • Cover; simmer 15 minutes.
  • Add pepper strips and cook 15 minutes longer, stirring occasionally.
  • Serve with mashed potatoes, rice, or noodles.
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