Gold Bricks

Recipe by alligirl
READY IN: 30mins
SERVES: 9-10
YIELD: 45 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Separate sections of graham crackers and line on ungreased jelly roll pan so that graham crackers are all touching.
  • Finely chop pecans in the food processor and sprinkle evenly over the grahams.
  • In a saucepan, melt together butter, margarine and sugar. Bring to a boil and stir constantly for 2 minutes.
  • Pour slowly and evenly over the top of the graham crackers and nuts until all are covered.
  • Bake at 325 for 10-15 minutes. Cool in the pan for 10 minutes.
  • Separate with a knife. Store in an airtight container. These may be frozen.
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