This recipe was found on the web and posted by request-looks interesting.
Serving Size: 1 (336) g
Servings Per Recipe: 10
Calories: 390.4
Calories from Fat 170 g 44 %
Total Fat 18.9 g 29 %
Saturated Fat 6.6 g 33 %
Cholesterol 73.5 mg 24 %
Sodium 765.8 mg 31 %
Total Carbohydrate 27.4 g 9 %
Dietary Fiber 4.3 g 17 %
Sugars 0.6 g 2 %
Protein 26.8 g 53 %