Goes With Everything Dipping Sauce

Submitted by foodtvfan

"An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables or baked potato wedges. Adjust the seasonings to taste."

 

• Ready In: 10mins
• Ingredients: 12
• Yields: 2 cups

ingredients

• 1 small onion, chopped
• 3 garlic cloves, medium-size, finely chopped or 1 1/2 teaspoons garlic, minced
• 1 cup mayonnaise or 1 cup Miracle Whip
• 1⁄2 cup vegetable oil
• 1⁄4 cup chili sauce (Heinz)
• 3 tablespoons lemon juice
• 1 tablespoon prepared mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon water
• 1 teaspoon paprika
• 1 teaspoon fresh ground pepper
• 1⁄2 teaspoon salt (to taste)

directions

1. In a food processor or blender, finely chop the onion and garlic together.
2. Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt.
3. Puree until smooth.
4. Chill in a covered bowl.

Reviews

[Michelle_My_Belle]

I used mayo as that's what we prefer - with miracle whip I think this would have been too sweet, maybe half and half is the most I'd do. The only thing I left out was the mustard and I used a good quality onion powder and minced garlic. I originally used it to go over some breaded pork chops but used leftovers to dip carrots and celery in. A very good all purpose sauce!

 

[Sharon123]

I made this up to go with fish and it went well. Thank you!