Godiva White Chocolate Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve espresso in water and set aside. In a food processor or mixer,.
  • combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso.
  • until smooth. Add eggs one at a time, mixing well after each addition.
  • Stir in white chocolate and pour into a 9-inch springform pan. Wrap.
  • plastic film around the bottom and sides of the pan and bake in a water.
  • bath in a preheated 350-degree oven for 45 minutes. Turn off oven and.
  • let cheesecake cool in the oven for 1 hour. Remove to the refrigerator.
  • until ready to serve; garnish with fresh raspberries and mint.
  • NOTES : It does not say whether to preheat the water bath. I suspect.
  • one should.
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