Godiva Marjolaine, is a layered dessert, made of hazelnut meringues, chocolate mousse and hazelnut praline flavored cream; piped between layers of toasted hazelnut meringue. Googled it, just to see, and it says: gateux marjolaine = a multilayered chocolate and nut cake. What an understatement! The chilling time will vary. Also, I don't know if this is an old wives' tale or not, but I have been told that meringues take a longer time to bake when it is rainy and humid, and also a longer time to cool. My grilfreind, Judy, and I made this and we took it to her son's house, they were having a dinner party - we should start catering - NOT!!