Godiva Frozen Chocolate Turtle Pie

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MAKE THE CRUST:.
  • In medium bowl, stir together wafer crumbs, pecans and butter with fork until mixture is well combined.
  • Press mixture onto bottom & up sides of 9" glass pie plate.
  • Freeze for 30 minutes or until firm.
  • MAKE THE ICE CREAM FILLING:.
  • Spread half of softened ice cream into prepared pie shell.
  • Top with chopped chocolate candies and pecans.
  • Spread with remaining ice cream.
  • Cover pie with plastic wrap and freeze while preparing caramel layer.
  • MAKE THE CARAMEL LAYER:
  • In small, heavy saucepan over medium heat, stir together brown sugar, butter and corn syrup.
  • Heat for 2-3 minutes, stirring constantly, until sugar is dissolved and mixture is boiling.
  • Remove pan from heat and whisk in cream and vanilla until blended.
  • Let mixture cool to room temperature.
  • Spoon caramel mixture over ice cream layer in pie shell, covering it completely.
  • Freeze pie for 20 minutes, until caramel layer is set.
  • MAKE THE CHOCOLATE GLAZE:.
  • Place chocolate in medium bowl.
  • In heavy, medium saucepan, heat cream and corn syrup over medium heat until mixture comes to boil.
  • Pour hot cream mixture over chocolate.
  • Let stand for 30 seconds to melt chocolate.
  • Gently whisk until smooth.
  • Let cool for 5 minutes or until slightly thickened.
  • Remove pie from freezer and pour glaze over top of caramel layer, covering it completely.
  • Freeze pie until ready to serve.
  • GARNISH THE PIE:.
  • Beat cream, sugar and vanilla in chilled, medium bowl, using hand-held electric mixer to stiff peaks.
  • Place whipped cream into pastry bag fitted with large star tip (such as Ateco #7).
  • Pipe cream around top edge of pie.
  • Garnish with chopped chocolate candies.
  • Serve immediately.
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