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Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream

Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream created by - Carla -

Ahhhhh, Thank Godiva! I sometimes like to add a dollop of Godiva Chocolate Liquer to each cup before pouring the hot chocolate, just to give it an extra little Umph.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • HOT CHOCOLATE:

  • Place chocolate and water in microwave-safe bowl and microwave on medium (50% power) 1 minute; Stir.
  • Microwave an additional minute more or until chocolate softens, stir until smooth; let cool.
  • Combine milk, cloves, cinnamon sticks & cayenne pepper in a saucepan.
  • Warm milk mixture over medium heat until bubbles form around edge of pan.
  • Whisk chocolate mixture into milk.
  • Add sugar and bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Strain mixture, reserving cinnamon sticks.
  • Rinse cinnamon sticks, pat dry and set aside for garnish.
  • Return mixture to saucepan and stir in cream.
  • Over low heat, heat to simmer.
  • Stir in vanilla extract.
  • CAYENNE WHIPPED CREAM:

  • Combine all ingredients in bowl and whisk until stiff peaks form.
  • Pour hot chocolate into four mugs and serve immediately topped with Cayenne Whipped Cream and a cinnamon stick garnish.
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RECIPE MADE WITH LOVE BY

@- Carla -
Contributor
@- Carla -
Contributor
"Ahhhhh, Thank Godiva! I sometimes like to add a dollop of Godiva Chocolate Liquer to each cup before pouring the hot chocolate, just to give it an extra little Umph."
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  1. RoseNeko
    Fantastic hot chocolate! I added a little more cayenne, just because I like things extra spicy. My only complaint is that it was pretty labor-intensive - it took me a good half hour to make, most of which I had to spend stirring things. Still, though, it was worth it in the end.
    Reply
  2. - Carla -
    Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream Created by - Carla -
    Reply
  3. - Carla -
    Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream Created by - Carla -
    Reply
  4. - Carla -
    Ahhhhh, Thank Godiva! I sometimes like to add a dollop of Godiva Chocolate Liquer to each cup before pouring the hot chocolate, just to give it an extra little Umph.
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