Godiva Devilishly Hot-Hot Chocolate With Cayenne Whipped Cream

Recipe by - Carla -
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HOT CHOCOLATE:
  • Place chocolate and water in microwave-safe bowl and microwave on medium (50% power) 1 minute; Stir.
  • Microwave an additional minute more or until chocolate softens, stir until smooth; let cool.
  • Combine milk, cloves, cinnamon sticks & cayenne pepper in a saucepan.
  • Warm milk mixture over medium heat until bubbles form around edge of pan.
  • Whisk chocolate mixture into milk.
  • Add sugar and bring to a boil.
  • Reduce heat and simmer for 5 minutes.
  • Strain mixture, reserving cinnamon sticks.
  • Rinse cinnamon sticks, pat dry and set aside for garnish.
  • Return mixture to saucepan and stir in cream.
  • Over low heat, heat to simmer.
  • Stir in vanilla extract.
  • CAYENNE WHIPPED CREAM:
  • Combine all ingredients in bowl and whisk until stiff peaks form.
  • Pour hot chocolate into four mugs and serve immediately topped with Cayenne Whipped Cream and a cinnamon stick garnish.
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