Godiva Biscotti

Recipe by cookiedog
READY IN: 1hr 15mins
YIELD: 4 dozen




  • Sift together the flour, baking powder, and salt; set aside.
  • Beat the eggs until light, add the sugar gradually and beat until the mixture is ribbony, about 10 minutes.
  • Stir in the orange rind and Godiva Liqueur.
  • Add the sifted ingredients and blend on low speed until incorporated.
  • Fold in the almonds, hazelnuts, and pine nuts until blended.
  • With lightly floured hands, form 3 loaves, each 12 inches long and 2 inches wide; place on a buttered baking sheet and brush with egg wash.
  • Bake in a preheated 350-degree oven for 20 minutes until lightly golden. Remove from the oven, and using a serrated knife, immediately cut diagonally into 3/4 inch slices.
  • Lay the slices on their sides on a sheet pan, return to the oven and bake for 6 minutes on each side or until golden brown. Remove from the oven, cool and store in a tightly covered container.
  • Serve drizzled with additional Godiva Liqueur.