Godchaux Salad

Submitted by TXOLDHAM

"This salad is just like one we ate at the Castle which is a restaurant at Dunleith Plantation in Natchez, Mississippi. It is truly wonderful!"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 head iceberg lettuce, cubed
• 2 large tomatoes, seeded and cubed
• 1 lb lump crabmeat
• 30 -35 large shrimp, boiled and peeled
• 5 ounces salad oil
• 5 ounces red wine vinegar
• 4 ounces creole mustard
• 2 eggs, hard boiled
• 8 anchovies (optional)

directions

1. Assemble lettuce, tomatoes, crabmeat and shrimp on a 4 salad plates.
2. In a small bowl mix salad oil, vinegar and Creole mustard and mix well. Pour over salad. Garnish each with seived hard boiled eggs and 2 anchovies.