Goda Masala

Recipe by Daydream
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Split open the cardamom pods and remove the seeds from the husks.
  • Discard the husks.
  • Heat the oil in a small skillet and saute the cinnamon, cloves, cardamom seeds and bay leaves until the cloves swell.
  • Dry roast the remaining ingredients over a low heat until the coconut is slightly darker than a golden brown.
  • Stir and watch carefully as the coconut can suddenly burn!
  • Cool both mixtures, than place all the spices in a clean coffee grinder, and grind until fine.
  • Store in an airtight container for up to 4 months.
Advertisement