Gochujang Chicken

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READY IN: 26mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken thighs into bite size pieces.
  • To prepare marinate mix all the following ingredients (gochujang, soy sauce, wine, brown sugar, sesame oil, minced garlic, gochugaru black pepper and ginger) in a medium glass bowl.
  • Mix all marinade ingredients well.
  • Place sliced chicken thighs, green onion in with the marinate; toss and press meat into bowl. Top with sliced onion.
  • Marinate in refrigerator for 2-6 hours.
  • Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
  • Drain marinate (into sink) out of chicken/green onions and add to onions; cook on medium high. Cook until the chicken is cooked through and slightly caramelized.
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