Gobhi Korma

Recipe by udita
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a powder of the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside.
  • Clean and cut cauliflower into florets into small pieces.
  • Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chili powder, turmeric, salt, curd and cauliflower florets.
  • In a deep pan heat oil, mustard seeds and add curry leaves, when the mustard had crackled add the cauliflower mixture and keep stirring.
  • Reduce the heat and cover and cook.
  • If required add 1/2 a cup of water, stir, cover and cook until the gravy thickens.
  • Serve hot with parathas or roti.
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