Gobhi Korma
Cauliflower cooked in Hydrabadi way.
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INGREDIENTS
Nutrition- 1⁄2kg cauliflower
- 1
- 2
- 1teaspoon chili powder
- 1⁄2teaspoon turmeric
- 1teaspoon coriander seed
- 1⁄2teaspoon cumin seed
- 1teaspoon garlic paste
- 1teaspoon ginger paste
- 2tablespoons vegetable oil
- 1⁄4cup curds
- 2
- 3
- 10
-
- 1teaspoon mustard seeds
- oil, as required
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DIRECTIONS
- Make a powder of the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside.
- Clean and cut cauliflower into florets into small pieces.
- Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chili powder, turmeric, salt, curd and cauliflower florets.
- In a deep pan heat oil, mustard seeds and add curry leaves, when the mustard had crackled add the cauliflower mixture and keep stirring.
- Reduce the heat and cover and cook.
- If required add 1/2 a cup of water, stir, cover and cook until the gravy thickens.
- Serve hot with parathas or roti.
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