Gobhi(Cauliflower) Musallam
One of my favourites!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2heads cauliflower
- 1
- 1teaspoon ginger paste
- 1teaspoon garlic paste
- 1⁄2cup tomato puree
- 1teaspoon red chili powder
- 1teaspoon garam masala powder
- 1teaspoon coriander powder
- 2teaspoons turmeric powder
- 1teaspoon cumin powder
- 2teaspoons oil
-
Advertisement
DIRECTIONS
- Remove stalk from cauliflowers.
- Boil cauliflower in salted water with 1 tsp.
- turmeric powder till half cooked.
- Heat oil in a large skillet.
- Add onions and saute until golden brown in colour.
- Add ginger and garlic pastes, cumin powder, corriander powder, 1 tsp.
- turmeric powder, garam masala powder and salt.
- Stir for half a minute.
- Add tomato puree.
- Cook till oil leaves the masala.
- Add the half boiled cauliflower.
- Cook on steam for 10 minutes.
- Garnish with cilantro and serve hot with rotis (Indian flatbreads).
Advertisement