Gobhi(Cauliflower) Musallam

One of my favourites!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Remove stalk from cauliflowers.
  • Boil cauliflower in salted water with 1 tsp.
  • turmeric powder till half cooked.
  • Heat oil in a large skillet.
  • Add onions and saute until golden brown in colour.
  • Add ginger and garlic pastes, cumin powder, corriander powder, 1 tsp.
  • turmeric powder, garam masala powder and salt.
  • Stir for half a minute.
  • Add tomato puree.
  • Cook till oil leaves the masala.
  • Add the half boiled cauliflower.
  • Cook on steam for 10 minutes.
  • Garnish with cilantro and serve hot with rotis (Indian flatbreads).
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"One of my favourites!"
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  1. Tom S.
    Excellent recipe! I've been looking for an alternative to Aloo Gobhi as we're on a low carb diet. This one definitely fits the bill. Thank you again Charishma for another terrific recipe.
    Reply
  2. Charishma_Ramchanda
    One of my favourites!
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