Gobhi(Cauliflower) Musallam

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READY IN: 50mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stalk from cauliflowers.
  • Boil cauliflower in salted water with 1 tsp.
  • turmeric powder till half cooked.
  • Heat oil in a large skillet.
  • Add onions and saute until golden brown in colour.
  • Add ginger and garlic pastes, cumin powder, corriander powder, 1 tsp.
  • turmeric powder, garam masala powder and salt.
  • Stir for half a minute.
  • Add tomato puree.
  • Cook till oil leaves the masala.
  • Add the half boiled cauliflower.
  • Cook on steam for 10 minutes.
  • Garnish with cilantro and serve hot with rotis (Indian flatbreads).
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