Goat's Milk Ice Cream

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READY IN: 1hr 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups goat's milk
  • 2
    teaspoons vanilla
  • 3
    egg yolks
  • 13
    cup sugar
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DIRECTIONS

  • Heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.
  • Beat egg yolks and sugar for two minutes; until sugar is almost dissolved.
  • When the milk mixture starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.
  • Stir well until no sugar crystals remain.
  • Put the ice cream mixture in the refrigerator (about 20-30 minutes) to cool it down.
  • After it's cooled down a bit, you're ready to make ice cream! Put the mixture into an ice cream maker for 20-30 minutes (I use Cuisinart).
  • Enjoy your homemade treat!
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