Goat Cheese With Red Wine Butter Sauce

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a plate combine the bread crumbs and peppercorns.
  • Ross the goat cheese rounds in this mixture, coating them well and shaking off the excess.
  • Arrange on a well greased baking sheet.
  • Brush rounds carefully with the melted butter.
  • Bake at 400 degrees for 3 - 4 minutes.
  • Should be slightly softened.
  • In a small saucepan combine the shallot, wine and vinegar and cook over moderate heat until it is reduced to about 3 tablespoons.
  • Reduce heat to low and whisk in the remaining 3 tbsp of butter, 1 piece at a time, whisking until the sauce is thickened slightly.
  • Divide the sauce among 4 heated plates and transfer the cheese rounds carefully with a spatula to the plates.
  • Garnish and serve with the crackers.
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