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Goat Cheese Puddings

From Food & Wine. Posting here for safekeeping; I'm dying to try this one!!

Ready In:
2hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a medium saucepan, combine the milk with the cream, vanilla bean and seeds, the 1/4 cup of honey and the lemon zest. Bring to a simmer.
  • Remove the saucepan from the heat, cover and let stand for 30 minutes.
  • Strain the milk, discarding the vanilla bean.
  • In a medium bowl, whisk the whole eggs with the yolks, sugar and cornstarch until smooth. Gradually whisk in the warm milk mixture.
  • Pour the contents of the bowl into the saucepan. Bring to a boil over moderately high heat, whisking constantly until thickened, 1 minute.
  • Transfer the custard to a blender.
  • Add the goat cheese, butter, lemon juice and salt and blend until smooth.
  • Pour the custard into eight 3/4-cup ramekins and refrigerate until chilled, about 1 hour.
  • Top with raspberries and a light drizzle of honey and serve.
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RECIPE MADE WITH LOVE BY

@Raquel Grinnell
Contributor
@Raquel Grinnell
Contributor
"From Food & Wine. Posting here for safekeeping; I'm dying to try this one!!"
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  1. Raquel Grinnell
    From Food & Wine. Posting here for safekeeping; I'm dying to try this one!!
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