Goat Cheese Puddings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 6
YIELD: 6 puddings
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium saucepan, combine the milk with the cream, vanilla bean and seeds, the 1/4 cup of honey and the lemon zest. Bring to a simmer.
  • Remove the saucepan from the heat, cover and let stand for 30 minutes.
  • Strain the milk, discarding the vanilla bean.
  • In a medium bowl, whisk the whole eggs with the yolks, sugar and cornstarch until smooth. Gradually whisk in the warm milk mixture.
  • Pour the contents of the bowl into the saucepan. Bring to a boil over moderately high heat, whisking constantly until thickened, 1 minute.
  • Transfer the custard to a blender.
  • Add the goat cheese, butter, lemon juice and salt and blend until smooth.
  • Pour the custard into eight 3/4-cup ramekins and refrigerate until chilled, about 1 hour.
  • Top with raspberries and a light drizzle of honey and serve.
Advertisement