Goat Cheese Potato Cakes With Smoked Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine potatoes and milk. Bring to a boil over medium high heat and cook, stirring, until smooth, about 3 minutes.
  • Off heat, beat in goat cheese, smoked salmon, dill and pepper.
  • In a large skillet, melt butter. Shape potato mixture into 6 patties ½ inch thick.
  • Cook over medium-low, turning once, until golden brown on both sides, about 6 minutes total. Serve hot.
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