Goat Cheese, Pesto and Sun-Dried Tomato Spread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 18-20
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With an electric mixer, combine cream cheese and goat cheese until smooth. Season with salt and pepper to taste. Spread onto the bottom of a serving plate.
  • Spread the pesto sauce on top of the cheese layer.
  • Sprinkle sun-dried tomatoes and pine nuts over pesto.
  • Shave strips of parmesan or romano cheese over top.
  • Drizzle lemon juice and oil over top of spread.
  • Garnish with basil.
  • Serve with crackers or toasted baguette/crostini.
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