Goat Cheese Medallions

Recipe by sugarpea
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces soft mild goat cheese
  • 1
  • 1
    tablespoon water
  • 1
    cup fine dry breadcrumb
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DIRECTIONS

  • Preheat oven to 400°; lightly oil a baking sheet; cut the goat cheese crosswise into six pieces; whisk the egg and water together and place the bread crumbs in a shallow dish.
  • Dip the cheese slices into the egg wash, dredge them in the bread crumbs and place them on the baking sheet; bake for 6 minutes or until lightly golden but not melted; cool.
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