Goat Cheese Jalapeno Poppers #A1
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 12 fresh jalapeno peppers
- 8 ounces soft fresh goat cheese (you may add a tsp of milk or so to make spreadable)
- 1⁄4 cup fresh spinach
- 1 avocado
- 1⁄4 lb ground turkey
- 2 tablespoons A.1. Original Sauce
- 12 slices bacon, cut in half
directions
- Cut jalapeño peppers lengthwise and remove the seeds.
- Chop the spinach into small pieces.
- Brown the ground turkey and drain well. Pat dry with a paper towel.
- In a separate bowl, mix the spinach, A1 sauce, ground turkey and goat cheese together.
- Using a spoon, fill each jalapeno half with the cheese mixture.
- Slice an avocado into thin strips and lay one over the cheese mixture.
- Wrap a 1/2 piece of bacon around each half and secure with a toothpick.
- Line them up on a cookie sheet an inch apart.
- Bake at 425 for 15-20 minute.
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