Goat Cheese in Olive Oil

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place garlic and shallots in bottom of a wide necked glass preserving jar.
  • Layer goat cheeses alternating with sprigs of herbs.
  • Push juniper berries and bay leaves down sides in decorative pattern and cover completely with olive oil.
  • Cover and let marinate 1 week to 1 month in the refrigerator.
  • Enjoy!
  • Note: If using soft goat cheese, you may layer in a square or rectangular container with lid, so cheese won't flatten.
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